9/10/2023 0 Comments Bourbon biscuit cutter![]() Cook, whisking constantly, until thermometer registers 240°. Fit pan with thermometer and return to medium-low heat. Step 3 Remove pan from heat and whisk in sweetened condensed milk and butter (mixture will bubble vigorously) until smooth. Cook, not touching it, until mixture turns a deep amber color, 8–10 minutes. Step 2 Bring sugar, corn syrup, and ¼ cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Step 1 Lightly coat an 10x15ish” baking pan with nonstick spray and line with parchment paper, leaving an overhang on sides spray parchment. Step 4 Transfer cookies to a cooling rack and cool completely. Step 3 Preheat the oven while the cookies rest in the refrigerator at 325F (160C) Bake for 15 minutes OR until they begin to turn golden. Place the cookies in the refrigerator for at least 20 minutes before baking (do not skip this step or the cookies will spread). Space cookies at least 1" apart on the sheet pan. Gather the scraps and reroll and cut as needed.
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